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Veggie Burger Bowl
Sliced veggie burgers on lettuce with tomatoes and red onions
Servings:
4
Active Time:
N/A
Total Time:
30 minutes
  • 1 small red onion

  • 1/4 cup red wine vinegar

  • 1/2 teaspoon kosher salt

  • 4 frozen soy-based burger patties

  • 4 tablespoons avocado oil mayonnaise

  • 1 tablespoon ketchup

  • 1 tablespoon water

  • 1 cup grape tomatoes

  • 1 8-oz bag shredded lettuce

  • 1 cup non-dairy shredded cheddar cheese

  • 1/4 cup diced pickles

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