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Sugar-and-Spice-Crusted Steak with Spiced Baby Potatoes
Sliced steak and small potato halves on gray plate with potatoes in white bowl
Servings:
2
Active Time:
N/A
Total Time:
40 minutes
  • Sugar-and-Spice-Crusted Steak

  • 2 teaspoons brown sugar

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 1 1-inch-thick or 1-lb grilling steak (such as ribeye, New York strip, or tenderloin)

  • 2 teaspoons olive oil (divided)

  • Spiced Baby Potatoes

  • 8-oz baby gold potatoes

  • 2 tablespoons water

  • 4 cloves garlic

  • 2 tablespoons fresh cilantro

  • 1 tablespoon olive oil

  • 2 teaspoons chili-garlic sauce

  • 1/4 teaspoon ground coriander

  • 1/4 teaspoon kosher salt

  • Other Preparation Methods

  • 1 24-oz bag baby gold potatoes

  • 1/4 cup water

  • 12 cloves fresh garlic (coarsely chopped)

  • 1/4 cup fresh cilantro (finely chopped)

  • 2 tablespoons olive oil

  • 1 tablespoon chili garlic sauce

  • 1/2 teaspoon ground coriander

  • 1/2 teaspoon kosher salt

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