2
N/A
40 minutes
Sugar-and-Spice-Crusted Steak
2 teaspoons brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 1-inch-thick or 1-lb grilling steak (such as ribeye, New York strip, or tenderloin)
2 teaspoons olive oil (divided)
Spiced Baby Potatoes
8-oz baby gold potatoes
2 tablespoons water
4 cloves garlic
2 tablespoons fresh cilantro
1 tablespoon olive oil
2 teaspoons chili-garlic sauce
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt
Other Preparation Methods
1 24-oz bag baby gold potatoes
1/4 cup water
12 cloves fresh garlic (coarsely chopped)
1/4 cup fresh cilantro (finely chopped)
2 tablespoons olive oil
1 tablespoon chili garlic sauce
1/2 teaspoon ground coriander
1/2 teaspoon kosher salt
Cooking Sequence
- Prepare potatoes through step 1 (10 minutes)
- Prepare steak and complete potatoes; serve (30 minutes)
Sugar-and-Spice-Crusted Steak
- Preheat large sauté pan on medium 2-3 minutes. Combine sugar, salt, pepper, oregano, garlic, and paprika until blended. Brush steak with 1 teaspoon oil, then rub with seasoning (wash hands).
- Place remaining 1 teaspoon oil in pan, then add steak; cook 4-5 minutes on each side or until browned and steak is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steak to cutting board; let stand 2-3 minutes before slicing. Temperature will rise 5-10°F during this time.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
Spiced Baby Potatoes
- Slice potatoes in half and place in microwave-safe dish. Add water to potatoes; cover and microwave on HIGH 3 minutes. Let stand 5 minutes, then drain. Chop garlic (2 teaspoons) and cilantro.
- Preheat large, nonstick sauté pan on medium 2-3 minutes. Add oil, potatoes, garlic, chili-garlic sauce, and coriander; cook 4-6 minutes, stirring often, or until potatoes are very tender and garlic is crispy.
- Remove pan from heat; add cilantro and salt. Toss to coat; serve.
Other Preparation Methods
- Slice potatoes in half and place in microwave safe dish. Add water to potatoes; cover and microwave on HIGH 6 minutes. Let stand 5 minutes; drain. Chop garlic (2 tablespoons) and cilantro.
- Preheat large nonstick skillet on medium 2-3 minutes; add potatoes, garlic, chili garlic sauce, and coriander. Cook, stirring often, 8-10 minutes or until potatoes are very tender and garlic is crispy.
- Remove pan from heat; add cilantro and salt and toss to coat. Serve.
Apron’s Advice
Complete your meal with fresh salad blend, steamed vegetables, and cheesecake for dessert.
Use an insta-read thermometer to ensure that you cook your steak to your desired and food-safe temperature.
Sugar-and-Spice-Crusted Steak
CALORIES (per 1/2 recipe): 340; FAT: 20g; SAT FAT: 6g; TRANS FAT: 0.50g; CHOL: 100mg; SODIUM: 560mg; CARB: 6g; FIBER: 0g; SUGARS: 4g; PROTEIN: 35g; VIT A: 0%; VIT C: 0%; CALC: 2%; IRON: 20%
Spiced Baby Potatoes
CALORIES (per 1/2 recipe): 150; FAT: 7g; SAT FAT: 1g; TRANS FAT: 0g; CHOL: 0mg; SODIUM: 300mg; CARB: 23g; FIBER: 2g; SUGARS: 2g; PROTEIN: 2g; VIT A: 0%; VIT C: 0%; CALC: 6%; IRON: 6%
Sugar-and-Spice-Crusted Steak
2 teaspoons brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 1-inch-thick or 1-lb grilling steak (such as ribeye, New York strip, or tenderloin)
2 teaspoons olive oil (divided)
Spiced Baby Potatoes
8-oz baby gold potatoes
2 tablespoons water
4 cloves garlic
2 tablespoons fresh cilantro
1 tablespoon olive oil
2 teaspoons chili-garlic sauce
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt
Other Preparation Methods
1 24-oz bag baby gold potatoes
1/4 cup water
12 cloves fresh garlic (coarsely chopped)
1/4 cup fresh cilantro (finely chopped)
2 tablespoons olive oil
1 tablespoon chili garlic sauce
1/2 teaspoon ground coriander
1/2 teaspoon kosher salt
Cooking Sequence
- Prepare potatoes through step 1 (10 minutes)
- Prepare steak and complete potatoes; serve (30 minutes)
Sugar-and-Spice-Crusted Steak
- Preheat large sauté pan on medium 2-3 minutes. Combine sugar, salt, pepper, oregano, garlic, and paprika until blended. Brush steak with 1 teaspoon oil, then rub with seasoning (wash hands).
- Place remaining 1 teaspoon oil in pan, then add steak; cook 4-5 minutes on each side or until browned and steak is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steak to cutting board; let stand 2-3 minutes before slicing. Temperature will rise 5-10°F during this time.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
Spiced Baby Potatoes
- Slice potatoes in half and place in microwave-safe dish. Add water to potatoes; cover and microwave on HIGH 3 minutes. Let stand 5 minutes, then drain. Chop garlic (2 teaspoons) and cilantro.
- Preheat large, nonstick sauté pan on medium 2-3 minutes. Add oil, potatoes, garlic, chili-garlic sauce, and coriander; cook 4-6 minutes, stirring often, or until potatoes are very tender and garlic is crispy.
- Remove pan from heat; add cilantro and salt. Toss to coat; serve.
Other Preparation Methods
- Slice potatoes in half and place in microwave safe dish. Add water to potatoes; cover and microwave on HIGH 6 minutes. Let stand 5 minutes; drain. Chop garlic (2 tablespoons) and cilantro.
- Preheat large nonstick skillet on medium 2-3 minutes; add potatoes, garlic, chili garlic sauce, and coriander. Cook, stirring often, 8-10 minutes or until potatoes are very tender and garlic is crispy.
- Remove pan from heat; add cilantro and salt and toss to coat. Serve.
Apron’s Advice
Complete your meal with fresh salad blend, steamed vegetables, and cheesecake for dessert.
Use an insta-read thermometer to ensure that you cook your steak to your desired and food-safe temperature.
Sugar-and-Spice-Crusted Steak
CALORIES (per 1/2 recipe): 340; FAT: 20g; SAT FAT: 6g; TRANS FAT: 0.50g; CHOL: 100mg; SODIUM: 560mg; CARB: 6g; FIBER: 0g; SUGARS: 4g; PROTEIN: 35g; VIT A: 0%; VIT C: 0%; CALC: 2%; IRON: 20%
Spiced Baby Potatoes
CALORIES (per 1/2 recipe): 150; FAT: 7g; SAT FAT: 1g; TRANS FAT: 0g; CHOL: 0mg; SODIUM: 300mg; CARB: 23g; FIBER: 2g; SUGARS: 2g; PROTEIN: 2g; VIT A: 0%; VIT C: 0%; CALC: 6%; IRON: 6%
