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Spicy Sicilian Shrimp
Spiced shrimp in cast iron skillet with sliced bread
Servings:
4
Active Time:
N/A
Total Time:
25 minutes
  • 12 cloves garlic

  • 1/2 bunch fresh Italian parsley

  • 1 red chile pepper

  • 1 8-oz bakery baguette

  • 1 lemon (for zest/juice)

  • 1/4 cup extra-virgin olive oil

  • 1 1/2 lb peeled/deveined large shrimp (thawed if needed)

  • 1 teaspoon kosher salt

  • 4 tablespoons unsalted butter

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