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Spiced Salmon with Mango Salsa and Cauliflower Rice
Salmon with mango salsa and rice on gray plate with limes
Servings:
4
Active Time:
N/A
Total Time:
30 minutes
  • Cauliflower “Rice”

  • 1 head cauliflower (about 1 1/2 lb)

  • 1 (15.5 oz) can hominy

  • cooking spray

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon dried chives

  • Spiced Salmon with Mango Salsa

  • 1 mango

  • 1 small red onion

  • 3 tablespoons fresh cilantro

  • 2 limes (for juice)

  • 1 tablespoon agave nectar (or honey)

  • 1/2 teaspoon kosher salt (divided)

  • 1 teaspoon smoked paprika

  • 1 teaspoon ground cumin

  • 1/2 teaspoon chili powder

  • 1 lb sockeye or coho salmon fillet (skin removed)

  • cooking spray

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