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Seafood Paella
Paella with mussels and shrimp
Servings:
8
Active Time:
35 minutes
Total Time:
35 minutes
  • 12-oz medium peeled/deveined shrimp

  • 2 3-oz packages cooked chorizo sausage

  • 1 yellow onion

  • 4 cloves garlic

  • 2 large tomatoes

  • 1/3 bunch fresh cilantro

  • 24 littleneck clams

  • 1 lb mussels

  • 1 tablespoon olive oil

  • 1/4 teaspoon saffron threads

  • 1 cup Arborio rice

  • 3 1/2 cups reduced-sodium chicken broth

  • 1 cup frozen peas

  • 1 3-oz jar pitted green Spanish olives

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