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Ricotta-Citrus Cornmeal Pancakes with Berries
Pancakes with orange peels, berries, ricotta and syrup
Servings:
4
Active Time:
N/A
Total Time:
20 minutes
  • 1 orange (for zest/juice)

  • 1 package corn muffin mix (6-8.5 oz)

  • 1 cup buttermilk

  • 3/4 cup whole milk ricotta cheese (divided)

  • 1 large egg (or 1/4 cup egg substitute)

  • cooking spray

  • 2 tablespoons honey (for drizzling)

  • 2 cups fresh berries (such as blackberries, blueberries, raspberries, or strawberries)

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