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Potato-Crusted Salmon with Dill Tartar Sauce
Salmon with potato crust on rice on white plate and spoon
Servings:
4
Active Time:
N/A
Total Time:
25 minutes
  • 2 tablespoons fresh dill

  • 4 green onions (divided)

  • 1 lemon (for juice)

  • 2 tablespoons unsalted butter

  • 1/2 cup reduced-fat mayonnaise

  • 1/4 cup dill pickle relish

  • 1 1/2 teaspoons Greek seasoning (divided)

  • 4 fresh salmon fillets (1 ½ lb, skin removed)

  • 1 cup instant potato flakes

  • 4 tablespoons horseradish sauce

  • nonstick aluminum foil

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