4
N/A
35 minutes
Pimiento Cheese Burgers
4 ground beef patties (about 1 1/2 lb)
1/2 cup pimiento cheese spread (divided)
8 slices cooked bacon
4 French hamburger buns
1 medium tomato
1 small onion
4 lettuce leaves
8 teaspoons 1000 Island dressing (divided)
S’mores Pizza
1 can refrigerated thin crust pizza dough (11–13.8 oz)
1/2 cup chocolate-hazelnut spread
2 whole cinnamon graham crackers
1 cup semisweet chocolate morsels
3 cups miniature marshmallows
Cooking Sequence
- Prepare pizza through step 2 (15 minutes)
- Prepare burgers and complete pizza; serve (20 minutes)
Steps
Pimiento Cheese Burgers
- Preheat grill (or grill pan) on medium-high. Place burgers on grill; cook 4-5 minutes on each side and until meat is 160°F. Top each burger with 2 tablespoons cheese spread during last minute of grill time, then close lid (or cover) for cheese to melt.
- Meanwhile, microwave bacon following package instructions, cut buns open, slice tomato and onion thinly, and separate lettuce leaves.
- Spread 2 teaspoons dressing on top half of each bun. Assemble each burger in this order: bottom half of bun, beef patty, bacon, tomato, lettuce, onion, and top half of bun; serve.
S’mores Pizza
- Preheat grill (or grill pan) on medium. Unroll pizza dough and place on grill; grill 1-2 minutes on each side or until crust is cooked through and shows grill marks.
- Spread chocolate-hazelnut spread evenly over crust. Crush crackers and sprinkle over spread. Top with chocolate morsels and marshmallows.
- Return pizza to grill over indirect heat and close lid (or cover); grill 1 more minute or until marshmallows are softened. Cut pizza into squares immediately. Serve.
Apron’s Advice
Complete your meal with fresh salad blend, potato salad, and baked beans. It is much easier to cut the pizza while it’s hot. As it cools, the marshmallows become very sticky.
Pimiento Cheese Burgers
CALORIES (per 1/4 recipe): 710; FAT: 43g; SAT FAT: 15g; TRANS FAT: 1g; CHOL: 135mg; SODIUM: 890mg; CARB: 37g; FIBER: 2g; SUGARS: 5g; PROTEIN: 43g; VIT A: 15%; VIT C: 10%; CALC: 10%; IRON: 30%
S’mores Pizza
CALORIES (per 1/8 recipe): 310; FAT: 10g; SAT FAT: 4.50g; TRANS FAT: 0g; CHOL: 0mg; SODIUM: 320mg; CARB: 54g; FIBER: 2g; SUGARS: 30g; PROTEIN: 5g; VIT A: 0%; VIT C: 0%; CALC: 2%; IRON: 10%
Pimiento Cheese Burgers
4 ground beef patties (about 1 1/2 lb)
1/2 cup pimiento cheese spread (divided)
8 slices cooked bacon
4 French hamburger buns
1 medium tomato
1 small onion
4 lettuce leaves
8 teaspoons 1000 Island dressing (divided)
S’mores Pizza
1 can refrigerated thin crust pizza dough (11–13.8 oz)
1/2 cup chocolate-hazelnut spread
2 whole cinnamon graham crackers
1 cup semisweet chocolate morsels
3 cups miniature marshmallows
Cooking Sequence
- Prepare pizza through step 2 (15 minutes)
- Prepare burgers and complete pizza; serve (20 minutes)
Steps
Pimiento Cheese Burgers
- Preheat grill (or grill pan) on medium-high. Place burgers on grill; cook 4-5 minutes on each side and until meat is 160°F. Top each burger with 2 tablespoons cheese spread during last minute of grill time, then close lid (or cover) for cheese to melt.
- Meanwhile, microwave bacon following package instructions, cut buns open, slice tomato and onion thinly, and separate lettuce leaves.
- Spread 2 teaspoons dressing on top half of each bun. Assemble each burger in this order: bottom half of bun, beef patty, bacon, tomato, lettuce, onion, and top half of bun; serve.
S’mores Pizza
- Preheat grill (or grill pan) on medium. Unroll pizza dough and place on grill; grill 1-2 minutes on each side or until crust is cooked through and shows grill marks.
- Spread chocolate-hazelnut spread evenly over crust. Crush crackers and sprinkle over spread. Top with chocolate morsels and marshmallows.
- Return pizza to grill over indirect heat and close lid (or cover); grill 1 more minute or until marshmallows are softened. Cut pizza into squares immediately. Serve.
Apron’s Advice
Complete your meal with fresh salad blend, potato salad, and baked beans. It is much easier to cut the pizza while it’s hot. As it cools, the marshmallows become very sticky.
Pimiento Cheese Burgers
CALORIES (per 1/4 recipe): 710; FAT: 43g; SAT FAT: 15g; TRANS FAT: 1g; CHOL: 135mg; SODIUM: 890mg; CARB: 37g; FIBER: 2g; SUGARS: 5g; PROTEIN: 43g; VIT A: 15%; VIT C: 10%; CALC: 10%; IRON: 30%
S’mores Pizza
CALORIES (per 1/8 recipe): 310; FAT: 10g; SAT FAT: 4.50g; TRANS FAT: 0g; CHOL: 0mg; SODIUM: 320mg; CARB: 54g; FIBER: 2g; SUGARS: 30g; PROTEIN: 5g; VIT A: 0%; VIT C: 0%; CALC: 2%; IRON: 10%
