4
N/A
10 minutes
Nonstick aluminum foil
2 oz spicy pickle spears (or chips)
1 medium tomato
4 cups salt and vinegar potato chips
1/2 cup bacon pieces
1/2 cup sliced green onions
2 cups shredded sharp cheddar cheese (divided)
- Preheat oven on broil. Line baking sheet with foil. Chop pickles (about 1/2 cup) and tomato.
- Place chips on baking sheet; sprinkle with bacon, onions, and 1 cup cheese. Broil 2-3 minutes or until cheese is melted. Serve topped with pickles, tomatoes, and remaining 1 cup cheese.
CALORIES (per 1/4 recipe): 460; FAT: 32g; SAT FAT: 13g; TRANS FAT: 0.50g; CHOL: 65mg; SODIUM: 1140mg; CARB: 222g; FIBER: 1g; SUGARS: 2g; PROTEIN: 22g; VIT A: 0%; VIT C: 0%; CALC: 35%; IRON: 10%
Nonstick aluminum foil
2 oz spicy pickle spears (or chips)
1 medium tomato
4 cups salt and vinegar potato chips
1/2 cup bacon pieces
1/2 cup sliced green onions
2 cups shredded sharp cheddar cheese (divided)
- Preheat oven on broil. Line baking sheet with foil. Chop pickles (about 1/2 cup) and tomato.
- Place chips on baking sheet; sprinkle with bacon, onions, and 1 cup cheese. Broil 2-3 minutes or until cheese is melted. Serve topped with pickles, tomatoes, and remaining 1 cup cheese.
CALORIES (per 1/4 recipe): 460; FAT: 32g; SAT FAT: 13g; TRANS FAT: 0.50g; CHOL: 65mg; SODIUM: 1140mg; CARB: 222g; FIBER: 1g; SUGARS: 2g; PROTEIN: 22g; VIT A: 0%; VIT C: 0%; CALC: 35%; IRON: 10%
