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Pesto-Avocado Zoodles
Zucchini noodles with pesto, cherry tomatoes and shredded parmesan cheese
Servings:
8
Active Time:
N/A
Total Time:
15 minutes
  • 1 ripe Hass avocado

  • 2 lemons (for juice)

  • 1 pint grape (or cherry) tomatoes

  • 4 cloves fresh garlic

  • 1 1/2 cups fresh basil leaves

  • 1/4 cup pine nuts

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon pepper

  • 1/4 cup + 2 tablespoons olive oil (divided)

  • 1/4 teaspoon crushed red pepper

  • 2 lb zucchini spirals

  • 1/4 cup shredded Parmesan cheese

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