Skip to main content
Mediterranean Cauliflower-Mushroom Soup
Mushroom soup with sliced cauliflower in blue bowls with bread
Servings:
6
Active Time:
N/A
Total Time:
25 minutes
  • 6 cloves garlic

  • 1 tablespoon olive oil

  • 2 (10 oz) bags fresh cauliflower florets

  • 8 oz sliced baby portabella mushrooms

  • 1 (8 oz) package diced yellow onions

  • 2 1/2 teaspoons paprika

  • 2 teaspoons ground cumin

  • 1/2 teaspoon ground turmeric (optional)

  • 1 teaspoon kosher salt

  • 4 cups no-salt-added vegetable stock (or broth)

  • 1 cup water

  • 1 12-oz container organic cream of mushroom soup

  • 1 (0.75 oz) package fresh dill

  • 1 lemon (for zest/juice)

  • 3/4 cup plain nonfat Greek yogurt

Explore ways to shop online at Publix.