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Lentil Bolognese over Zoodles
Lentil bolognese with mushrooms over zucchini noodles on white plate
Servings:
8
Active Time:
15 minutes
Total Time:
55 minutes
  • 2 medium carrots

  • 1 tablespoon olive oil

  • 8 oz sliced white mushrooms

  • 1 tablespoon minced garlic

  • 1/3 cup fresh basil (divided)

  • 1 cup dry brown lentils

  • 1 28-oz can crushed tomatoes

  • 2 tablespoons tomato paste

  • 2 cups unsalted vegetable stock (or broth)

  • 1/4 cup balsamic vinegar

  • 1 tablespoon Italian seasoning

  • 1/2 teaspoon crushed red pepper (optional)

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 10 oz zucchini noodles

  • 1 1/2 cups frozen seasoning blend (diced onions, celery, bell peppers, and parsley)

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