4
5 minutes
35 minutes
3 slices Bakery Key Lime Pie
4 cups vanilla ice cream
1 cup whole milk
1/4 cup Key Lime juice
Graham crackers for serving (optional)
8 tablespoons whipped topping (for serving)
lime zest for serving (optional)
- Freeze pie 30 minutes (or until firm). Place ice cream in blender and let stand 30 minutes.
- Add milk and lime juice to blender, then blend until smooth. Add pie slices to milkshake. Pulse 3-4 times until combined.
- Crush graham crackers (if using). Divide shakes among serving glasses. Garnish with whipped topping, graham cracker crumbs, and lime zest (if desired). Serve.
CALORIES (per 1/4 recipe): 640; TOTAL FAT: 32g; SAT FAT: 20g; TRANS FAT: 0g; CHOL: 90mg; SODIUM: 310mg; TOTAL CARB: 79g; FIBER: 0g; SUGARS: 67g; PROTEIN: 12g; CALC: 35%; VIT A: 0%; VIT C: 0%; IRON: 6%
3 slices Bakery Key Lime Pie
4 cups vanilla ice cream
1 cup whole milk
1/4 cup Key Lime juice
Graham crackers for serving (optional)
8 tablespoons whipped topping (for serving)
lime zest for serving (optional)
- Freeze pie 30 minutes (or until firm). Place ice cream in blender and let stand 30 minutes.
- Add milk and lime juice to blender, then blend until smooth. Add pie slices to milkshake. Pulse 3-4 times until combined.
- Crush graham crackers (if using). Divide shakes among serving glasses. Garnish with whipped topping, graham cracker crumbs, and lime zest (if desired). Serve.
CALORIES (per 1/4 recipe): 640; TOTAL FAT: 32g; SAT FAT: 20g; TRANS FAT: 0g; CHOL: 90mg; SODIUM: 310mg; TOTAL CARB: 79g; FIBER: 0g; SUGARS: 67g; PROTEIN: 12g; CALC: 35%; VIT A: 0%; VIT C: 0%; IRON: 6%
