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Japanese-Style Beef Curry Stew
Cubed beef with carrots and potatoes on white rice in white bowl
Servings:
6
Active Time:
30 minutes
Total Time:
1 hour, 45 minutes
  • 1 large yellow onion

  • 1 large sweet red apple

  • 1 lb beef for stew

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 2 tablespoons canola oil

  • 2 tablespoons garlic spice paste

  • 2 tablespoons ginger spice paste

  • 2 tablespoons tomato paste

  • 4 tablespoons curry powder

  • 1 teaspoon garam masala (or pumpkin pie spice)

  • 4 cups no-salt-added beef stock (or broth)

  • 1 large russet potato

  • 2 large carrots

  • 1 1/2 cups white rice

  • 3 tablespoons reduced-sodium soy sauce

  • 2 tablespoons sugar

  • 1/2 cup sliced green onions (optional)

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