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Haas' Collard Greens
Collard greens with onions in white bowl and spoon
Servings:
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  • 2 bundles collard greens

  • 1 medium yellow onion

  • 3 cloves garlic

  • 3 tablespoons olive oil

  • 2 oz anchovies

  • 1/2 teaspoon crushed red pepper flakes

  • 2 cups low-sodium fish or chicken stock

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon fresh cracked black pepper

  • 1 teaspoon garlic powder

  • 1/4 teaspoon fresh nutmeg

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