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Grilled Dilly Pork and Sauce with Potato Pouches
Pork loin with dill pickle relish on white plate with sliced potatoes
Servings:
4
Active Time:
N/A
Total Time:
30 minutes
  • 1 lemon (for zest/juice)

  • 1 cup deli-style dill pickle relish (divided)

  • 1/4 cup pickle juice

  • 3 oz shallots

  • 2 tablespoons fresh dill (divided)

  • 24 oz fingerling (or baby) potatoes

  • 3 tablespoons olive oil (divided)

  • 3 teaspoons roasted garlic-herb seasoning (divided)

  • nonstick aluminum foil

  • 4 (1-inch-thick) boneless pork loin chops (about 2 lb)

  • 3/4 cup plain whole-milk Greek yogurt

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