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Grilled Chicken and Vegetables with Watermelon Glaze
Grilled sliced chicken with red pepper and zucchini on gray plate with watermelon glaze
Servings:
4
Active Time:
15 minutes
Total Time:
45 minutes
  • 1 medium zucchini squash

  • 1 large red bell pepper

  • 1 medium sweet onion

  • 1 lime (for juice)

  • 2 oz feta cheese

  • 4 cups fresh watermelon chunks (divided)

  • 6-inch wooden skewers

  • 3/4 cup apple jelly

  • 1 teaspoon crushed red pepper

  • 1 1/2 teaspoons kosher salt (divided)

  • cooking spray

  • 1 teaspoon pepper (divided)

  • 2 lb boneless/skinless chicken thighs

  • 1/4 bunch fresh cilantro

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