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Fish Sliders and Pineapple Slaw with Mango Lassi
Fish filets with slaw and banana peppers on buns, mango lassi in glasses with straws
Servings:
4
Active Time:
N/A
Total Time:
35 minutes
  • Fish Sliders and Pineapple Slaw

  • 4 (6-oz) firm white-fish fillets (such as mahi, swordfish or tilapia)

  • 1/2 bunch fresh cilantro

  • 5 green onions

  • 1 fresh jalapeño pepper

  • 1 peeled and cored fresh pineapple

  • 1 grapefruit

  • 1 (16 oz) bag shredded coleslaw mix

  • 1 teaspoon kosher salt

  • 1 tablespoon Cajun seasoning

  • 1 tablespoon canola oil

  • 1/2 cup hot (or mild) banana pepper rings

  • 3 tablespoons reduced-fat mayonnaise

  • 8 potato (or dinner) rolls

  • Mango Lassi

  • 3 fresh mangos

  • 2 (5.3-oz) containers vanilla cinnamon Greek yogurt

  • 1/2 teaspoon ground cardamom (or cinnamon)

  • 1 (13.6-oz) can coconut milk

  • 3/4 cup whole milk

  • 1/4 teaspoon kosher salt

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