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Fire-Roasted Vegetable and Chicken Pasta
Sliced chicken on penne pasta with tricolor peppers on gray plate with fork
Servings:
6
Active Time:
15 minutes
Total Time:
1 hour
  • Nonstick aluminum foil

  • 3 medium tricolor bell peppers

  • 1 medium red onion

  • 12 cloves garlic

  • 1 lb cherry (or grape) tomatoes

  • 3/4 teaspoon red pepper flakes

  • 3 tablespoons olive oil (divided)

  • 5 teaspoons roasted garlic-herb seasoning (divided)

  • 12 oz fresh, trimmed green beans

  • 1 3/4 lb boneless/ skinless chicken breast

  • 8 oz whole-wheat penne pasta

  • 2 tablespoons fresh basil

  • 6 tablespoons grated Parmesan cheese (divided)

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