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Fall Root Vegetable Stacks
Tomatoes and yellow onions on sweet potato slices on white plate
Servings:
12
Active Time:
N/A
Total Time:
45 minutes
  • Nonstick aluminum foil

  • 2 large sweet potatoes (2 lb)

  • 1 tablespoon water

  • 3 tablespoons olive oil (divided)

  • 2 teaspoons kosher salt (divided)

  • 2 medium carrots

  • 2 medium parsnips

  • 1/4 cup garlic cloves

  • 1/2 cup diced yellow onions

  • 1 pint grape tomatoes

  • 1/2 teaspoon pepper

  • 1 teaspoon Italian seasoning

  • 2 tablespoons fresh basil

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