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Fall Festival Vegetables
Sliced carrots and Swiss chard with pumpkin seeds on white plate
Servings:
8
Active Time:
15 minutes
Total Time:
35 minutes
  • Nonstick aluminum foil

  • 1 (16-oz) bag fresh carrots

  • 2 medium fresh beets

  • 2 bunches Swiss chard (coarsely chopped)

  • 1 clove garlic (finely chopped)

  • 3 tablespoons fresh rosemary leaves (finely chopped)

  • 4 tablespoons olive oil

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 1/4 teaspoon crushed red pepper

  • 1/4 cup roasted, salted pumpkin seeds (pepitas)

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