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Creamy Marsala Rosa Pork Pasta
Pasta with pork in white bowl with wine
Servings:
6
Active Time:
N/A
Total Time:
25 minutes
  • 4 oz cream cheese

  • 4 cups chicken broth (or stock)

  • 8 oz baby portabella mushrooms

  • 8 oz baby white mushrooms

  • 2 shallots

  • 1/8 bunch fresh Italian parsley

  • 2 tablespoons unsalted butter (divided)

  • 1 pork tenderloin (about 1 lb)

  • 1 tablespoon smokehouse maple seasoning

  • 8 oz spaghetti pasta

  • 3/4 cup Marsala wine

  • 1 (8 oz) can tomato sauce

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon stone-ground Dijon mustard

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