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Creamy Caramel Apple Dip
Apple slices and cinnamon pita chips with whipped dip
Servings:
12
Active Time:
N/A
Total Time:
N/A

  • 8-oz frozen whipped topping

  • 2 large sweet apples

  • 1/3 cup praline pecans

  • 1/2 cup soft caramel candies

  • 8-oz whipped cream cheese

  • 1/2 cup caramel sauce

  • ¼ cup toffee bits

  • cinnamon pita chips, pretzel chips, or apple slices for dipping (optional)

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PublixCreamy Caramel Apple Dip

Servings:
12

Active Time:

Total Time:

Apple slices and cinnamon pita chips with whipped dip
Ingredients

  • 8-oz frozen whipped topping

  • 2 large sweet apples

  • 1/3 cup praline pecans

  • 1/2 cup soft caramel candies

  • 8-oz whipped cream cheese

  • 1/2 cup caramel sauce

  • ¼ cup toffee bits

  • cinnamon pita chips, pretzel chips, or apple slices for dipping (optional)

Instructions
  1. Set whipped topping out to soften. Core apples, then chop (about 3 cups); chop pecans. Halve caramels.
  2. Combine cream cheese and caramel sauce in large bowl; stir until mixture is smooth. Stir in apples, pecans, caramels, and toffee. Gently stir (fold) in whipped topping until combined.
  3. Serve immediately or chill until ready to serve.
Nutritional Information

CALORIES (per 1/12 recipe): 250; FAT: 13g; SAT FAT: 8g; TRANS FAT: 0g; CHOL: 20mg; SODIUM: 160mg; CARB: 29g; FIBER: 1g; SUGARS: 27g; PROTEIN: 2g; VIT A: 0%; VIT C: 0%; CALC: 4%; IRON: 0%