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Cranberry Custard Pie
Round custard pie with cranberries in center
Servings:
8
Active Time:
20 minutes
Total Time:
1 hour, 25 minutes
  • 1 lemon (for zest/juice)

  • 1 teaspoon corn syrup

  • 4 cups cranberries (thawed if frozen, divided)

  • 3 cups sugar (divided)

  • 1 (14.1-oz) ready-to-bake rolled piecrust

  • 1/2 cup cream cheese (softened)

  • 4 eggs

  • 2 tablespoons unsalted butter (softened)

  • 1/2 cup flour

  • 1/2 teaspoon kosher salt

  • 2 teaspoons vanilla extract

  • 1 tablespoon raw sugar

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