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Cornbread, Leek, and Pecan Stuffing
Stuffing in black casserole dish with cornbread, leek and pecans
Servings:
8
Active Time:
N/A
Total Time:
55 minutes
  • Cooking spray

  • 2 medium leeks

  • 1/2 cup unsalted butter (divided)

  • 2 cups chopped pecans

  • 1 (10-oz) bag frozen seasoning blend vegetables

  • 1 teaspoon poultry seasoning

  • 1 (14-oz) bag cornbread stuffing mix

  • 2 cups chicken broth

  • 3 eggs (beaten)

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