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Chimichurri-Style Meatball Hoagies with Food Truck Puff
Meatball hoagie on white plate with sweet potato puffs
Servings:
6
Active Time:
25 minutes
Total Time:
50 minutes
  • Chimichurri-Style Meatball Hoagies

  • 1 bunch fresh cilantro

  • 4 green onions

  • 2 limes (for juice)

  • 1 teaspoon ground cumin

  • 1 teaspoon chipotle (or chili) powder

  • 3 cloves garlic

  • 1/2 cup basil pesto

  • 12 fresh seasoned beef meatballs (about 1 lb)

  • nonstick aluminum foil

  • 6 bakery hoagie rolls

  • 1 cup sour cream

  • 1 cup queso fresco cheese

  • 1 cup medium salsa

  • Food Truck Puff

  • 1 (20-oz) package frozen sweet potato puffs

  • nonstick aluminum foil

  • 1/2 bunch fresh cilantro (coarsely chopped)

  • 1 cup queso fresco cheese (crumbled)

  • 1 cup mild cheese dip

  • 8 oz fresh tomato trinity mix (fresh diced tomatoes, onions, and bell peppers)

  • 1/2 cup pickled jalapeño slices (drained - optional)

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