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Chicken Zoodle Soup
Chicken soup with zucchini noodles in white bowls
Servings:
6
Active Time:
N/A
Total Time:
30 minutes
  • 8 oz carrot sticks (about 2 cups)

  • 2 boneless skinless chicken breasts (about 1 lb)

  • 4 teaspoons roasted garlic-herb seasoning (divided)

  • 2 tablespoons olive oil

  • 1 tablespoon minced garlic

  • ½ teaspoon Italian seasoning

  • 2 tablespoons Italian parsley

  • 4 cups no-salt-added chicken stock (or broth)

  • 1 package zucchini or butternut squash noodles (9-10 oz)

  • 1 10-oz package frozen seasoning blend (diced onions, peppers, and celery)

  • 2 tablespoons lemon juice (plus additional for serving, optional)

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