N/A
N/A
N/A
Nonstick aluminum foil
1 (8 ct) package refrigerated flaky biscuits
12 oz chilled Deli chicken tenders (about 4)
4 slices sweet ham
4 slices cheddar (or Swiss) cheese
2 tablespoons unsalted butter
1 cup honey mustard dressing
- Preheat oven to 375°F. Line baking sheet with foil. Remove biscuits from package and let stand 5 minutes. Cut each chicken tender into 6-8 slices. Cut ham and cheese slices in half.
- Split biscuits in half carefully; do not completely separate sides. Flatten out each side, pressing to stretch dough. Top one side of each biscuit with 3-4 slices chicken, 1/2 slice ham, and 1/2 slice cheese (folding ham and cheese in half, if necessary), leaving 1/4-inch border.
- Pull remaining side of biscuit over filling, crimping or pinching edges together to seal. Place biscuits on baking sheet 2 inches apart; bake 18-20 minutes or until golden brown and hot.
- Melt butter; brush over warm biscuits. Serve with dressing for dipping.
Apron’s Advice
- Complete your meal with a fresh fruit cup, pretzel rods, cheese sticks, and brownie bites for dessert.
CALORIES (per 1/8 recipe): 520, TOTAL FAT: 31g; SAT FAT: 9g; TRANS FAT: 0.00g; CHOL: 75mg; SODIUM: 1140mg; TOTAL CARB: 39g, FIBER: 2g; SUGARS: 0g, PROTEIN: 23g; CALC: 6%; VIT A: 0%; VIT C: 0%; IRON: 10%
Nonstick aluminum foil
1 (8 ct) package refrigerated flaky biscuits
12 oz chilled Deli chicken tenders (about 4)
4 slices sweet ham
4 slices cheddar (or Swiss) cheese
2 tablespoons unsalted butter
1 cup honey mustard dressing
- Preheat oven to 375°F. Line baking sheet with foil. Remove biscuits from package and let stand 5 minutes. Cut each chicken tender into 6-8 slices. Cut ham and cheese slices in half.
- Split biscuits in half carefully; do not completely separate sides. Flatten out each side, pressing to stretch dough. Top one side of each biscuit with 3-4 slices chicken, 1/2 slice ham, and 1/2 slice cheese (folding ham and cheese in half, if necessary), leaving 1/4-inch border.
- Pull remaining side of biscuit over filling, crimping or pinching edges together to seal. Place biscuits on baking sheet 2 inches apart; bake 18-20 minutes or until golden brown and hot.
- Melt butter; brush over warm biscuits. Serve with dressing for dipping.
Apron’s Advice
- Complete your meal with a fresh fruit cup, pretzel rods, cheese sticks, and brownie bites for dessert.
CALORIES (per 1/8 recipe): 520, TOTAL FAT: 31g; SAT FAT: 9g; TRANS FAT: 0.00g; CHOL: 75mg; SODIUM: 1140mg; TOTAL CARB: 39g, FIBER: 2g; SUGARS: 0g, PROTEIN: 23g; CALC: 6%; VIT A: 0%; VIT C: 0%; IRON: 10%
