24
20 minutes
1 hour
Cooking spray
1/2 cup cold unsalted butter (cubed)
1 (17.5-oz) package oatmeal cookie mix
1/4 cup egg substitute (or 1 large egg)
1 large tart apple
3/4 cup caramel sundae topping
1/2 cup chopped pecans
1/4 cup all-purpose flour
- Preheat oven to 350°F. Coat 2 (12-cup) muffin pans with spray. Cut butter into small cubes and place in medium bowl; blend in cookie mix until pea-size crumbles form. Stir in egg until blended. Reserve 1 cup cookie mixture for topping.
- Place 1 1/2 tablespoons cookie mixture in each muffin cup; press with fingertips to form crust. Bake 10 minutes. Meanwhile, peel apple and chop into small pieces (2 cups). Combine apples, caramel topping, pecans, and flour.
- Spoon about 1 tablespoon apple mixture evenly into each crust; crumble remaining 1 cup cookie mixture evenly over the top of cookies. Bake 15-20 minutes or until browned and apples are softened. Let stand 15 minutes to cool before carefully removing from pan (use a plastic fork to release from pan). Serve.
CALORIES (per 1/24 recipe): 170kcal; FAT: 7g; SAT FAT: 2.5g; TRANS FAT: 0g; CHOL: 20mg; SODIUM: 115mg; CARB: 26g; FIBER: 1g; SUGARS: 10g; PROTEIN: 2g; CALC: 2%; VIT A: 2%; VIT C: 0%; IRON: 2%
Cooking spray
1/2 cup cold unsalted butter (cubed)
1 (17.5-oz) package oatmeal cookie mix
1/4 cup egg substitute (or 1 large egg)
1 large tart apple
3/4 cup caramel sundae topping
1/2 cup chopped pecans
1/4 cup all-purpose flour
- Preheat oven to 350°F. Coat 2 (12-cup) muffin pans with spray. Cut butter into small cubes and place in medium bowl; blend in cookie mix until pea-size crumbles form. Stir in egg until blended. Reserve 1 cup cookie mixture for topping.
- Place 1 1/2 tablespoons cookie mixture in each muffin cup; press with fingertips to form crust. Bake 10 minutes. Meanwhile, peel apple and chop into small pieces (2 cups). Combine apples, caramel topping, pecans, and flour.
- Spoon about 1 tablespoon apple mixture evenly into each crust; crumble remaining 1 cup cookie mixture evenly over the top of cookies. Bake 15-20 minutes or until browned and apples are softened. Let stand 15 minutes to cool before carefully removing from pan (use a plastic fork to release from pan). Serve.
CALORIES (per 1/24 recipe): 170kcal; FAT: 7g; SAT FAT: 2.5g; TRANS FAT: 0g; CHOL: 20mg; SODIUM: 115mg; CARB: 26g; FIBER: 1g; SUGARS: 10g; PROTEIN: 2g; CALC: 2%; VIT A: 2%; VIT C: 0%; IRON: 2%
