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Brussels Sprouts with Pancetta
Brussels sprout in casserole dish with pancetta and spoon
Servings:
8
Active Time:
N/A
Total Time:
20 minutes
  • 2 lb Brussels sprouts

  • 3 shallots (thinly sliced)

  • 1 teaspoon rosemary (finely chopped)

  • 4 tablespoons olive oil

  • 1 (4-oz) package diced pancetta

  • 1/4 cup dried cherries

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