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Bronzed Chicken and Broccoli over Rice
Cubed chicken with broccoli and rice on white plate with fork
Servings:
4
Active Time:
N/A
Total Time:
25 minutes
  • 1 cup white rice

  • 2 cups water

  • 2 tablespoons grapeseed oil (divided)

  • large zip-top bag

  • 3 tablespoons rice flour (or cornstarch)

  • 2 teaspoons paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 2 chicken fillets (about 1 lb)

  • 12 oz fresh broccoli florets

  • 1/2 cup ginger ale

  • 3 tablespoons white wine vinegar

  • 1 tablespoon country Dijon mustard

  • 2 tablespoons nondairy (or regular) plain yogurt

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