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Broiled Salmon with Asparagus and Lime-Butter Sauce
Salmon with asparagus and rice on blue plate
Servings:
2
Active Time:
N/A
Total Time:
20 minutes
  • Nonstick aluminum foil

  • 1 lime (for zest/juice)

  • 2 salmon fillets with skin removed (about 12 oz)

  • ¾ teaspoon sriracha seasoning (divided)

  • 8 oz fresh asparagus tips

  • cooking spray

  • 1 10-oz) package frozen cauliflower rice medley

  • 3 tablespoons salted butter

  • 1 teaspoon minced garlic

  • 1 teaspoon honey

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