9
10 minutes
50 minutes
2 large fresh peaches
1 lemon (for zest/juice)
8 tablespoons cold unsalted butter
1 7-oz package berry muffin mix (divided)
cooking spray
vanilla ice cream or frozen whipped topping (optional)
2 cups fresh or frozen berries (such as blueberries, blackberries, raspberries, and strawberries)
- Preheat grill on medium. Peel peaches (if desired) and remove pits; cut into 1/2-inch-thick slices (about 3 cups). Zest lemon (1 teaspoon) and squeeze for juice (1 tablespoon). Cut butter into small cubes.
- Combine in large bowl: peaches, berries, zest, juice, and 1/4 cup muffin mix; stir until mixed. Combine butter and remaining muffin mix in second bowl until mixture resembles coarse crumbs. Coat 10-inch cast iron skillet with spray. Pour fruit mixture evenly into skillet; sprinkle with crumb mixture.
- Place skillet on grill and cover; grill 25-30 minutes or until sauce is bubbly and thick, and topping is golden. Let stand 10 minutes to cool. Serve with ice cream or thawed whipped topping, if desired.
CALORIES (per 1/9 recipe): 220; TOTAL FAT: 14g; SAT FAT: 7g; TRANS FAT: 0.00g; CHOL: 30mg; SODIUM: 100mg; TOTAL CARB: 25g; FIBER: 1g; SUGARS: 15g; PROTEIN: 1g; CALC: 6%; VIT A: 0%; VIT C: 0%; IRON: 6%
2 large fresh peaches
1 lemon (for zest/juice)
8 tablespoons cold unsalted butter
1 7-oz package berry muffin mix (divided)
cooking spray
vanilla ice cream or frozen whipped topping (optional)
2 cups fresh or frozen berries (such as blueberries, blackberries, raspberries, and strawberries)
- Preheat grill on medium. Peel peaches (if desired) and remove pits; cut into 1/2-inch-thick slices (about 3 cups). Zest lemon (1 teaspoon) and squeeze for juice (1 tablespoon). Cut butter into small cubes.
- Combine in large bowl: peaches, berries, zest, juice, and 1/4 cup muffin mix; stir until mixed. Combine butter and remaining muffin mix in second bowl until mixture resembles coarse crumbs. Coat 10-inch cast iron skillet with spray. Pour fruit mixture evenly into skillet; sprinkle with crumb mixture.
- Place skillet on grill and cover; grill 25-30 minutes or until sauce is bubbly and thick, and topping is golden. Let stand 10 minutes to cool. Serve with ice cream or thawed whipped topping, if desired.
CALORIES (per 1/9 recipe): 220; TOTAL FAT: 14g; SAT FAT: 7g; TRANS FAT: 0.00g; CHOL: 30mg; SODIUM: 100mg; TOTAL CARB: 25g; FIBER: 1g; SUGARS: 15g; PROTEIN: 1g; CALC: 6%; VIT A: 0%; VIT C: 0%; IRON: 6%
