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Beer-Infused Sausage Stuffing
Sausage stuffing in white casserole dish
Servings:
8
Active Time:
35 minutes
Total Time:
1 hour, 5 minutes
  • 1 medium red bell pepper (coarsely chopped)

  • 2 medium tart apples (coarsely chopped)

  • 3 stalks celery (coarsely chopped)

  • 2 tablespoons fresh sage (coarsely chopped)

  • 2 tablespoons fresh Italian parsley (coarsely chopped)

  • 1 large leek (sliced)

  • 1 loaf Bakery Italian (or sourdough) bread

  • 2 tablespoons olive oil

  • 8 oz bulk mild (or hot) Italian pork sausage

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon pepper

  • 1 cup dark ale beer

  • 2 cups unsalted chicken stock (or broth)

  • aluminum foil

  • 2 eggs (or 1/2 cup egg substitute beaten)

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