Servings:
24
24
Active Time:
N/A
N/A
Total Time:
30 minutes
30 minutes
Ingredients
2 (8.5-oz) boxes corn muffin mix
1 (14.75-oz) can cream-style corn
2/3 cup sour cream
2 eggs (or 1/2 cup egg substitute, beaten)
1/4 cup unsalted butter (melted)
6 slices precooked bacon
cooking spray
1/2 cup honey
Instructions
- Preheat oven to 400°F. Combine muffin mix, cream-style corn, sour cream, eggs, and melted butter; whisk until blended, then let batter stand 4 minutes. Microwave bacon following package instructions, then chop into small pieces.
- Coat 2 (12-cup) muffin pans with spray. Scoop corn batter into muffin pans using ice cream scoop (or tablespoon) until each cup is 3/4 full. Sprinkle bacon on top of each muffin.
- Bake muffins 18-20 minutes or until toothpick inserted in center comes out clean. Drizzle each muffin with warm honey. Serve.
Nutritional Information
CALORIES (per 1/24 recipe): 130; FAT: 6g; SAT FAT: 3g; TRANS FAT: 0g; CHOL: 25mg; SODIUM: 200mg; CARB: 19g; FIBER: 0g; SUGARS: 9g; PROTEIN: 2g; CALC: 2%; IRON: 6%
2 (8.5-oz) boxes corn muffin mix
1 (14.75-oz) can cream-style corn
2/3 cup sour cream
2 eggs (or 1/2 cup egg substitute, beaten)
1/4 cup unsalted butter (melted)
6 slices precooked bacon
cooking spray
1/2 cup honey
- Preheat oven to 400°F. Combine muffin mix, cream-style corn, sour cream, eggs, and melted butter; whisk until blended, then let batter stand 4 minutes. Microwave bacon following package instructions, then chop into small pieces.
- Coat 2 (12-cup) muffin pans with spray. Scoop corn batter into muffin pans using ice cream scoop (or tablespoon) until each cup is 3/4 full. Sprinkle bacon on top of each muffin.
- Bake muffins 18-20 minutes or until toothpick inserted in center comes out clean. Drizzle each muffin with warm honey. Serve.
CALORIES (per 1/24 recipe): 130; FAT: 6g; SAT FAT: 3g; TRANS FAT: 0g; CHOL: 25mg; SODIUM: 200mg; CARB: 19g; FIBER: 0g; SUGARS: 9g; PROTEIN: 2g; CALC: 2%; IRON: 6%
