8
10 minutes
10 minutes
3 oz. thinly sliced prosciutto (4 slices)
1 large Honeycrisp (or Fuji) apple
16 teaspoons crumbled blue cheese
8 small fresh sage leaves
8 teaspoons chopped walnuts
1/2 teaspoon pepper
- Cut prosciutto slices in half lengthwise. Remove core from apple, then cut into 8 (1/4-inch-thick) slices.
- Top each apple slice with 1 slice prosciutto, 2 teaspoons blue cheese, 1 teaspoon walnuts, and 1 sage leaf; sprinkle pepper evenly over apple bites.
CALORIES (per 1/8 recipe): 90; TOTAL FAT: 6.00g; SAT FAT: 2.50g; TRANS FAT: 0.00g; CHOL: 15mg; SODIUM: 310mg; TOTAL CARB: 5g; FIBER: 1g; SUGARS: 3g; PROTEIN: 4g; CALC: 4%; VIT A: 0%; VIT C: 0%; IRON: 0%
3 oz. thinly sliced prosciutto (4 slices)
1 large Honeycrisp (or Fuji) apple
16 teaspoons crumbled blue cheese
8 small fresh sage leaves
8 teaspoons chopped walnuts
1/2 teaspoon pepper
- Cut prosciutto slices in half lengthwise. Remove core from apple, then cut into 8 (1/4-inch-thick) slices.
- Top each apple slice with 1 slice prosciutto, 2 teaspoons blue cheese, 1 teaspoon walnuts, and 1 sage leaf; sprinkle pepper evenly over apple bites.
CALORIES (per 1/8 recipe): 90; TOTAL FAT: 6.00g; SAT FAT: 2.50g; TRANS FAT: 0.00g; CHOL: 15mg; SODIUM: 310mg; TOTAL CARB: 5g; FIBER: 1g; SUGARS: 3g; PROTEIN: 4g; CALC: 4%; VIT A: 0%; VIT C: 0%; IRON: 0%
